Inventive cuisine
The bistro revisits good small dishes such as blanquette de veau, egg mayonnaise or coquillettes jambon, onion soup, floating island, choux with whipped cream and chocolate mousse. The menu is very small to ensure the freshness of the products.
Aurélia takes care of the dining room while Jules’ team is busy in the kitchen.
Ask Aurelia for the wines and let yourself be tempted by the house cocktails or the must-try burger with its mayotrave sauce.
Dishes are also available for vegetarians.
Come and enjoy our seasonal cuisine in a warm atmosphere for lunch and dinner.
Reservation available at 04 87 731 731







Exceptional setting
The bistro revisits good small dishes such as blanquette de veau, egg mayonnaise or coquillettes jambon, onion soup, floating island, choux with whipped cream and chocolate mousse. The menu is ultra small to ensure the freshness of the products.